1/2 lb natural pork sausage
2 slices sprouted grain bread
1 cup hand shredded gouda cheese
1 cup frozen chopped broccoli
2 cups milk *I used cream diluted with water
1/2 tsp salt
1/2 tsp dry mustard
Preheat oven to 350
Crumble sausage into skillet and cook until browned.
Spread 1/2 cubed bread into greased 11×7 inch baking dish; top with cooked sausage, cheese and broccoli. *I ran out of olive oil so I used the oil from my jar of sun-dried tomatoes to grease the dish.
Whisk the 6 eggs, 2 cups milk or diluted cream mixture, 1/2 tsp salt and 1/2 tsp mustard until blended. I sprinkled a little pepper over the mixture in the baking pan before pouring the egg mixture on top.
Bake 30-40 minutes or until set. Let stand 5 minutes before cutting into squares. Serve hot; can be topped with hot sauce if you like a little spice!