Fiesta Wednesday!

We do A LOT of taco nights around here. But today I am trying something different - Layered Taco Salad! To make it I layered black beans, cheese, lettuce, tomato, black olives, roasted poblano peppers, green onion, and guacamole in a casserole dish. I'm going to refrigerate it until ready to serve. Right before serving... Continue Reading →

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This Week’s Food!

One of my favorite weekend chores is putting together our weekly menu. I sit down and surround myself with all my recipe books, printouts, and cards and happily sip away on bubbly while I think about all the yummy things I'm going to be making during the next week. Let's face it folks, the only... Continue Reading →

Brunch Treat: Shrimp & Coconut Fritters

Today for our brunch treat, I am making Shrimp and Coconut Fritters courtesy of Seasonal & Savory. It is a simple combination of shrimp, unsweetened coconut, egg, green onions, and NO FLOUR! You can see the recipe here. Since I am trying to avoid chemicals and preservatives finding shrimp is actually difficult! So far out... Continue Reading →

This Week’s Menu

This week's menu is full of goodies from steak to the comfort foods of tomato soup and a cheesy noodley casserole. I am guilty of cooking like I am feeding 12 so by Wednesday we are just going to clear out the fridge, cobbling together whatever is leftover from the beginning of the week. Thursday... Continue Reading →

To an Ex with Love

We broke up, and of course, it hurt. No one reached out to see if I was ok with the relationship ending. It was expected that life would hum along just as before. This, unfortunately, is the ordinary course of things when a friendship ends. Ending a friendship is different than ending a relationship.  There... Continue Reading →

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