Tonight’s Dinner: Stuffed Peppers

Tonight I am making one of my favorite recipes from Linda's Low Carb site: Make Me Stuffed Peppers.  First off, this recipe is delish - you don't even miss the extra carbs that are snuck into traditional recipes with the addition of white rice. Second, this recipe is super easy to make. You boil two... Continue Reading →


A Peek Into What’s Cooking

Since I cook for 20 (even though there is only 2 of us), I usually end up serving leftovers when our busy nights disrupt our schedule. That also means I am constantly scooting our menu around to accommodate. It is also the reason some form of Taco salad is on the menu just about every... Continue Reading →

Fiesta Wednesday!

We do A LOT of taco nights around here. But today I am trying something different - Layered Taco Salad! To make it I layered black beans, cheese, lettuce, tomato, black olives, roasted poblano peppers, green onion, and guacamole in a casserole dish. I'm going to refrigerate it until ready to serve. Right before serving... Continue Reading →

This Week’s Food!

One of my favorite weekend chores is putting together our weekly menu. I sit down and surround myself with all my recipe books, printouts, and cards and happily sip away on bubbly while I think about all the yummy things I'm going to be making during the next week. Let's face it folks, the only... Continue Reading →

Brunch Treat: Shrimp & Coconut Fritters

Today for our brunch treat, I am making Shrimp and Coconut Fritters courtesy of Seasonal & Savory. It is a simple combination of shrimp, unsweetened coconut, egg, green onions, and NO FLOUR! You can see the recipe here. Since I am trying to avoid chemicals and preservatives finding shrimp is actually difficult! So far out... Continue Reading →

This Week’s Menu

This week's menu is full of goodies from steak to the comfort foods of tomato soup and a cheesy noodley casserole. I am guilty of cooking like I am feeding 12 so by Wednesday we are just going to clear out the fridge, cobbling together whatever is leftover from the beginning of the week. Thursday... Continue Reading →

Leftovers Reimagined

You know how sometimes you are hungry, but you don't want to put on makeup or pants? Instead of leaving the comfort of my home I decided to try to make something out of last night's dinner. I'm thinking southwest style eggs Benedict! Here's the assembly: Leftover seabass, zucchini, and rice. I'm going to poach... Continue Reading →

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